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Fish with chopped pepper
Ingredients: one Fushou fish (weighing about 500g), chopped pepper, ginger, scallion, coriander, sesame oil, soy sauce and pepper;
Spicy shrimp
Main ingredients: two catties of shrimp
Diced lotus root with chopped pepper
Ingredients: a piece of lotus root and a handful of green beans
Cantonese cuisine0
Ingredients: 3 pieces of minced meat, 2 pieces of long eggplant, 3 pieces seasonings: garlic, spicy sauce, salt, pepper, cooking wine, soy sauce, ginger, starch
Cantonese cuisine1
Ingredients: 50g glutinous rice flour, 26 red dates, 1 egg yolk
Cantonese cuisine2
Ingredients: 1 duck leg in oil - ingredients: tomato and cucumber
Cantonese cuisine3
Cantonese cuisine4
Raw materials: 500g pork streaky pork, 400g Lipu Taro, appropriate amount of green vegetables
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